Durian lovers, rejoice! Non-durian lovers, prepare to fall IN LOVE with Durians! A group of Durian lovers travelled to Malaysia to get the ultimate traditional Durian experience, and along the way learned all about their favorite durian, Mao Shan Wang. After thorough research, they realized that there was a lot of dishonesty in the way Durians were being sold to the Singaporean market. Hence, they decided to enter the Durian market in Singapore with a new remodeled culture of honesty and integrity. The result? Royal Durian– The most DELICIOUS Durian and variety of Durian-based desserts we’ve ever tasted. We’re not even exaggerating.
Tai Yang Bing
Their magnificent Tai Yang Bing is mixed with secret ingredient and the right amount of durian.
The insides of the supreme puffs are made with 90% durian flesh. It’s very different from the ones you find in the market now as most of them are using higher content of cream and sugar. Perfect on-the-go snack with no durian left behind!
Majestic Mousse Cup
In each 120g of the Royal Durian’s Majestic mousse cup, 50% is filled with the real deal with biscuits in the bottom. You simply cannot find or taste anything equivalent to this on the market! The dessert comes in Vegan and Non-Vegan options.
Lavish Oreo Cheesecake
A bold experiment turned out to be an amazing recipe, with a combination of a layer of pure Mao Shan Wang flesh with scrumptious Oreo Cheesecake.
Imperial Gelato with Kit Kat Bites
Serving the far superior taste, creamier, denser and more elastic whilst having lesser calories.
Imperial Gelato Chocolate Ingots
Immerse yourself as the flavors of chocolate and durian melts in your mouth. The Gelato chocolate ingots consist of their signature imperial gelato, wrapped with Nestle’s Docello chocolate.
Mao Shan Wang
Only the best in terms of taste and quality. Trees are organically planted and maintained, and three layers of checks are done before serving to ensure the freshest taste.
Bishan – 509 Bishan Street 11 #01-380
Jurong – 134 Jurong Gateway Road #01-303A