With its creations, Tim Ho Wan takes you on a nostalgic journey to Hong Kong; 5 authentic favourites made by celebrated Chef Mak Kwai Pui, Founder of Michelin-starred Tim Ho Wan Hong Kong.

The star of the show, Chef Mak’s original recipe, Handmade Mala Beef Brisket Rice Rolls (S$10), is among the new additions. Get the best of both worlds with silky smooth rice rolls covered with tender beef brisket slow-cooked for up to 2 hours, drizzled with house-concocted red-hot chilli oil & spicy sauce made with over 10 distinct spices and ingredients for a scorching kick.

Do you miss the Hong Kong curry rice from “Cha Chaan Teng” (a Hong Kong-style café)? Try the HK Curry Pork Cutlet with Egg on Rice (S$10.50), a classic dish that includes a generous portion of lightly battered deep-fried pork cutlet, scrambled egg, white rice, and fragrant curry sauce. Hong Kong-style curry gravy is typically less spicy and sweet, with aromatic elements from a variety of herbs and spices, as well as coconut milk, which contributes to its rich and flavorful profile.

Another fan favourite is the Five Spices Fermented Beancurd Wings (S$8.50), an umami-rich marinated chicken wing infused with spicy, sweet, and savoury flavours. Deep-fried until golden crispy and finished with a piquant coating, it is simply irresistible and will keep you coming back for more.

Dine in the comfort of your homes, enjoy islandwide delivery on Oddle (https://timhowan.oddle.me/) or opt for location-based delivery on GrabFood, Deliveroo and Foodpanda.

Delivery exclusive deal
[20% off] A Nostalgic Journey Taster Set for 2 pax - $44.40 (UP. $55.40)
1 x Mala Beef Brisket Rice Rolls
1 x HK Curry Pork Cutlet with Egg on Rice
1 x HK Braised Pork with Egg on Rice
1 x Sesame Shrimp Toast (4pcs)
1 x Five Spices Fermented Beancurd Wings (4pcs)
2 x Hong Kong Milk Tea


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