‘Tis the season to indulge, because what’s Christmas without a sweet little treat? No one does sweets better than Janice Wong’s 2AM:DESSERTBAR. Make the festive season as merry as possible with two Christmas-themed desserts available throughout the month of December. Both desserts, priced at $25, are a playful take on the traditional Christmas flavors, contemporary style.
We first have the Christmas Paradox, a beautiful blend of Hazelnut Whisky Warm Chocolate, Mulled Wine gel, Juniper Berry and Pistachio Black Pepper Custard.
It’s a fluorescent Christmas with the X’Mas Wonderlust, a colorful desert made from Maple Vanilla, Chai Orange, Snickerdoodle, Smoked Chocolate and Citrus Meringue.
Not to forget, their selection of Christmas Cocktails are a match made in heaven with these sweet delights. Ranging between $19 to $25 are options such as the tangy Zesty Solerno, made with Blood Orange Sorbet, Reyka Vodka, Lemon Juice, Solerno and Ginger Ale, or the Royal Christmas, a combination of the Macallan Edition No. 5 with Butterscotch Liqueur, Chocolate Liqueuer, Spice syrup and Coffee ice cubes giving you that royally exquisite taste.
Come down and get your sweet on, at 21a Lorong Liput S277733
Opening Hours: Tuesday – Friday: 3pm – 2am (last order: 1:30am)
Saturday – Sunday: 2pm – 2am (last order: 1:30am)
Closed Mondays
