We know it’s a bit early to spring into the Year of the Rat, but we can’t help but to be excited for the prosperous celebrations coming ahead. As a toast to the Year of the Rat, Swissotel Merchant Court Singapore presents an unending array of delightful festive feasts and takeaway treats for all your Chinese New Year gatherings and gifting needs. 

CNY feast

If you’re just as excited as we are, go for an early celebration at Ellenborough Market Café. With the presentation of a bountiful Prosperity Buffet, they are showcasing premium and mouth-watering local and Chinese cuisine indulgences such as Fish Maw Soup, Steamed Red Garoupa,

Steamed Red Garoupa

Braised Dried Oyster Fatt Choy and Black Moss, and last but not least Waxed Duck and Sausage Rice.


Seafood lovers are in for a treat as dinner is served with the freshest catch of the sea including seasonal Snow Crab and their ever-popular Slipper Lobster in Black Pepper sauce. 

Slipper Lobster

Make your Chinese New Year’s Eve as memorable as possible with a reunion dinner filled with enticingly flavorful dishes to impress the young and old. Toss to good fortune with the Lo Hei toss as Salmon Yu Sheng is served at your table. Then, prepare your tummies for a grand buffet of epic proportions with a spread of delicious new year delicacies including Marinated Abalone in Thai Dressing, Drunken Chicken, Roasted Duck and Crispy Pork Belly along with Dry Ramen with Abalone in Special Sauce. 


But don’t get your tummies full just yet! We’ve still got the evergreen Peranakan classics, cooked with passion and with their rich culture in mind to preserve the original taste of the Straits Chinese cuisine. Expect a tempting mix of savoury and spicy favourites such as; Babi Pongteh, Nyonya Chap Chye, Ayam Buah Keluak, Prawn Nanas and more. 

End your Lunar New Year feast on a sweet note with an assortment of Chinese New Year Cookies, including the Steamed Nian Gao with Grated Coconut, Durian Pengat, Snow Fungus, Longan and Peach Gum, Pulut Hitam with Coconut Cream and Yam Paste with Gingko Nut. 

Date: 2 to 31st January 2020

Lunch: $68 (adult), $34 (child)

Dinner: $88 (adult), $34 (child)

Weekend High-tea: $48 (adult), $24 (child)

For enquiries and reservations, please call us at 6239 1847 or email dining.merchantcourt@swissotel.com


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