Sushiro, Japan’s largest kaiten sushi chain has recently launched seasonal sushi items bound to delight Singaporean gourmands! These dishes are portioned in a larger size for greater satisfaction and offered concurrently across Sushiro Japan’s outlets. Available for a limited time only, the five items are as follows:
Thick Slice Albacore Fatty Tuna (大切りびん長大とろ）S$3.20++:
Brimming with protein, omega-3 fatty acid and selenium, the well-marbled tuna is draped over a mound of rice.
2 pieces Red Shrimp (ダブル赤えび）S$2.20++:
Sweet and juicy, two large and irresistible shrimps rest atop the vinegared rice.
Big Squid Tempura (どでかいか天にぎり）S$2.20++:
The Biq Squid Tempura features fresh squid coated in batter then deep-fried to golden-brown perfection.
Smoked Bonito (炭焼き鰹たたき）S$2.20++:
A summer favourite, the skipjack tuna boasts protein and iron. Through the smoking process, the tuna achieves a subtle salty note.
Swordfish (メカジキ）S$2.20++:
Back by popular demand, the white-fleshed fish has a mild taste, and is loaded with vitamin B12, zinc and omega-3 fatty acids.
Sushiro now offers Online reservations to minimise the long waiting queues and they had offer select sushi platters on foodpanda’s platform.
Address: 302 Tiong Bahru Road #02-118 Tiong Bahru Plaza, Singapore 168732 Seating capacity: 162 Operating Hours: 11:00-22:00 (Last Order 21:30)
