Lunar New Year simply cannot be completed without a family get together over authentic Cantonese fare. Helmed by veteran Hong Kong chef Li Kwok Kwong, Feng Shui Inn presents three exquisite menus to usher in the auspicious year of the Rat. These delicious meals, created with the finest ingredients, divine flavours, and auspicious significance are sure to bring you a year of boundless opulence!
Highlights include Double Boiled Fish Cartilage Soup with Bird’s Nest and Fresh ‘Huaishan’, Braised 6-head Abalone served with Lobster Roll, Deep-friend ‘Live’ Soon Hock with Fried Garlic and Wok-Fried Fish Noodles with Chinese Sausage. Prices start from $108++ per person.
Also available for dine in and take away is the Classic Auspicious Treasure Pot ($508 for 10 persons) filled with the freshest sea ingedients like abalone, sea cucumber, premium “Lau Fau Shan” dried oysters, whole conpoy, live prawns, “East Star” grouper, combined with other delicious ingredients like German pork knuckle, Kurobuta pork and Japanese flower mushrooms; and Premium Wealth Treasure Pot ($1,088 for 10 persons) with luxurious ingredients such as 6-head fresh abalone, sea cucumber, fish maw, foie gras, “Lau Fau Shan” dried oysters, whole conpoy, live prawns, German pork knuckle, Japanese flower Mushrooms and chestnuts.
Guests can end the meal with Chef Li Kwok Kwong’s signature Nian Gao ($58++ per set) made with fresh coconut milk and fragrant gula Melaka. Of course, the Lunar New Year meal isn’t complete without prosperity yusheng creations. Choose from Smoked Salmon Yusheng with Crisp Pearl Rice in Strawberry Sauce, Tuna Yusheng with Sakura Shrimp in Lemon Citron Sauce and Traditional “Ikan Parang” Yusheng in Strawberry Sauce, both priced at $78 for 2-6 pax and $118 for 7-10 pax. These set menus and yushengs will be available from 10 January to 8 February 2020.
