Christmas is around the corner, but we simply don’t want the festivities to end just yet! Bring on the Christmas dinners, because Wolfgang’s Steakhouse Singapore still has some delicious plans up their sleeves. Add a New York touch to your Christmas 2019 memories with a festive dinner at Wolfgang’s Steakhouse, renowned purveyors of fine dry-aged beef.
From now til the 1st of January, gather your loved ones and toast to a Merry Christmas with their Christmas Party Menu. At $188++ per pax, the line-up of delicious feasts is an ideal option for corporate get-togethers. We begin the feast with the freshest Seafood Platter of Maine Lobster, Crab Meat, Jumbo Shrimp and Fine de Claire Oysters.
For the entrée, you get the option of either USDA Prime Porterhouse Steak (dry aged for 28 days in an onsite aging box) or if you’re more of a seafood person, they’ve got you covered with the Chilean Seabass and selection of sides.
To really bring that New York-esque dinner vibe, end your feast with the traditional New York Cheesecake.
On the eve and actual day of Christmas, Wolfgang’s Steakhouse presents you their Christmas Menu at $138++ per pax. Let the meal begin with a choice of Clear Chicken Soup or Chopped salad.
Then, feast on the succulent Honey Baked Ham—a traditional Christmas meal, or the flavorful dry aged USDA Prime Porterhouse Steak. Pair them up with classic sides, featuring Garlic Mashed Potatoes, Cream of Corn and Sauteed Mushrooms with Spinach. Finally, a zesty Pumpkin Orange Mousse to take your tastebuds to the Big Apple.
For reservations, please contact +65 6887 5885
Address: 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909
