Wine us, dine, us! This festive season, JUMBO Group of Restaurants’ four restaurant brands JUMBO Seafood, Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine and Singapore Seafood Republic is spreading the cheer with a limited time promotion for diners looking to celebrate a joy-filled Christmas.
For the period of 2nd December 2019 to 1st January 2020, customers will get to enjoy a delicious meal completed with a complimentary bottle wine, for every purchase of two Live Boston Lobsters. They’ve specially curated choices of wine to complement the taste of the lobsters, including Clifford Bay Sauvignon Blanc (White Wine), Seigneur de Beauval Rouge (Red Wine) or ll Silvestre Spumante Bianco NV (Sparkling Wine).
As for the impeccably scrumptious Lobsters, two highly recommended cooking styles from JUMBO Seafood are Braised in Superior Broth, which really brings out the flavor of fresh, live seafood and is braised in superior sweet stock, and Braised with Glass Vermicelli ‘Sha Cha’ Sauce in Claypot.
The latter boasts succulent lobster meat bathed in ‘Sha Cha’ sauce resting on a bed of vermicelli noodles, with mildly sweet hints. These two delicacies are recommended to be paired with the Seigneur de Beauval Rouge; a full-bodied red wine that compliments bold flavours.
Chui Huay Lim Teochew Cuisine & Zui Yu Xuan Teochew Cuisine, is the group’s tribute to the timeless culinary heritage of Singapore’s founding Chinese dialect groups. For all the garlic lovers, a not to be missed dish here is the Live Boston Lobster Wok Baked with Fermented Bean and Garlic Teochew Style. The dish is a perfect pair with the Clifford Bay Sauvignon Blanc, as the white wine’s penetrating acidity and fine fruit flavors blends well with the freshness of the lobster.
Singapore Seafood Republic is the cultivate of Singapore’s stellar line-up of best-loved Seafood specialists. Here you can enjoy the White Pepper Live Boston Lobster, with sweet leeks and fragrant roasted white peppercorns creating an aromatic and mild spicy flavor. Add a bubbly touch to the scrumptious meal with a bottle of ll Silvestre Spumante Bianco NV.
