Trattoria Pizzeria LOGIC, a popular authentic Italian restaurant chain in Japan, makes its debut in Singapore with a 79-seater restaurant located at 20 Craig Road, #01-03.
It is best known for its Naples-style cuisine that uses fresh ingredients, such as flour imported from Caputo in Naples. Pizzaiolo Junichi Shoji, who is the winner of the prestigious Napoli Pizza World Championship 2012, an annual global contest to determine the world’s best pizza makers, is responsible for designing the pizza recipes. This makes Trattoria Pizzeria LOGIC the only restaurant in Singapore to have a World Championship Winning Pizzaiolo supervising its kitchen.
The restaurant menu takes a decidedly Southern Italian direction, starting with Naples-style pizza dough made with fresh yeast for flavour and a shorter texture. The pizza is then cooked in a custom-built 2.1m-high kiln at 496 degrees Celsius.
The intense heat causes the dough to rise beautifully to produce a pizza crust that is crisp at the base, yet light and airy on the inside. The Australian Almond and Jarrah tree woods used to fire the kiln also give the pizza a more intense and smoky flavour.
I am in love with their Championship Winning Pizzaiolo DOP-certified Mozzarella Cheese “Caprese” that is served with cherry tomatoes. It is filled with generous amount of toppings and crusty on the outside. In addition,for the opening month of October, the restaurant’s signature Pizza Margherita D.O.C is going at a special promo price of $9.90 (U.P. $26).
Address: 20 Craig Road, #01-03, Singapore 089692 Opening hours: Mondays to Saturdays: Lunch: 12pm – 3pm (Last Order 2.30pm) I Dinner: 6pm – 11pm (Last Order 10pm) Sundays: Lunch: 12pm – 3pm (Last Order 2.30pm) I Dinner: 5pm – 10pm (Last Order 9pm)
